Bislett Kebab House Kalbakken

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Oslo, Norway

bislettkebabhouse.no
Kebab shop· Fast food restaurant

Bislett Kebab House Kalbakken Reviews | Rating 3.8 out of 5 stars (8 reviews)

Bislett Kebab House Kalbakken is located in Oslo, Norway on Trondheimsveien 391. Bislett Kebab House Kalbakken is rated 3.8 out of 5 in the category kebab shop in Norway.

Address

Trondheimsveien 391

Price range

$$

Phone

+47 22468044

Service options

TakeawayDine-in

Amenities

Good for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

CoffeeKids' menuLate-night foodQuick biteVegetarian options

Open hours

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R

Raif Tabucic

I ate döner kebabs in Berlin and in Turkey. I was very surprised when I ate one of the best döner kebabs in Norway. Tasteful meat of decent quality when taken into account that it's kind of minced. The sauces are amazing and they have 3 to choose from. A lot of condiments as well. The small size is humongous. I have no idea who manages to eat the bigger size??? I would definitely recommend this place.

R

Ramza Lugria

Staff were friendly and quick, the store is crazy huge for a kebab house, food was delicious, drinks are American-sized which was great, and the whole place was lovely and clean. Prices were pretty reasonable too. Great place to eat.

A

Angel dakness

Last friday i had a very bad experience with a rude blonde cashier. I will never come back again and will not recommend with friends to eat here.

N

Nemat Bayat

Very clien restaurant and fast service

V

Velimir Nedev

Efficient service but unfriendly. Quality of the kebab was average, but the sauces terrible. Since Wain does spicy mean medium -? This location is far from the original BSK reputation despite it's shiny interior.

O

Oskar Renusz

Good. Taste. Big kebabrull :) I very like go there every week :) Carry on.

S

shahzad zaman

A really good place to grab kebab and other food. The food here is really good.

A

Alen .H

Very bad technique of roling a kebab