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Cornelius Sjømatrestaurant

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Bjørøyhamn, Norway

cornelius-restaurant.no
Deli· Seafood restaurant· Restaurant· Traditional Norwegian restaurant

Cornelius Sjømatrestaurant Reviews | Rating 4.6 out of 5 stars (8 reviews)

Cornelius Sjømatrestaurant is located in Bjørøyhamn, Norway on Katlavika 14. Cornelius Sjømatrestaurant is rated 4.6 out of 5 in the category deli in Norway.

Address

Katlavika 14

Price range

$

Phone

+47 56334880

Service options

Outdoor seatingTakeawayDine-in

Amenities

Bar on siteHigh chairsToilets

Accessibility

Wheelchair-accessible seatingWheelchair-accessible toilet

Offerings

CoffeeLate-night food

Open hours

...
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H

Helge Jellestad

We got on the boat at Bryggen in Bergen harbour at 18:00. The weather was low and our expectations high. Half an hour later we arrived at the restaurant. The staff showed us our table and presented us with a glass of Tatinger. The wine list were limited. Some reasonable good champagnes and other basic wines. We chose a Riesling, and thought of the delights in our wine cellar back home. The Norwegian oysters were delicious. A huge mouthful of true delight, when I got it disconnected from the shell. Islandic clams filled with halibut, saus and a pice of crisp substance did not disappoint. Refreshingly in taste and texture. The horsemussel paste were also utterly delicious. Raw scallops with shiitake mushrooms finally finished the first cause in a perfect way. Fish soup with cod and smoked salmon impressed us. The bread and butter were a perfect match. The shellfish tower arrived. Delicious scallops with cauliflower puree. Cod cheeks and islandic clams. Blue mussels, virgin lobster, crab, oysters, shrimps and bread, butter and mayonnaise. We got delightfully stuffed. The dessert was the grand finale. Pastry, chocolate caramel and a beautiful sorbet to clean the pallet. Thank you for a wonderful evening we definitely will be back.

M

Monique Marins

Such an amazing experience, food and staff! 25 min by boat from Bergen. The place is something else, quite unique and stand out. The menu is called “meteorological menu”. As the name suggests, it depends on the weather and what it is caught in the sea. The food is always fresh and everyday is a different menu. The dessert was also impressive! The chef came to our table and explains every dish and each ingredient. They also offer a good variety of mostly white wines - around 7K if I recall. The cellar temperature is maintained by the fjord which is part of the wall. It keeps an optimal temperature of 8 degrees. You can also take a tour btw courses which I highly recommend!

E

Eddie81

Loved the place and the food. Had 5 course dinner and it was just superb.

C

christoph ringwald

Superb Location, brillant seafood, an extraordinary wine cellar worth visiting. Super friendly staff. Amazing experience.

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Zacch Lee

excellent service, excellent food. what made it more interesting was the cellar - interesting and abundant selection of finest wine! love the service by Thea, who was exceptionally attentive to us and took time to explain the menu and the wine pairing, which was merticulously done, and well done.

M

Michal Folusiak

very good raw food. Cooked one average. Fish with beef stew on one plate? Misunderstanding. The inside and ourside could be cleaner. Especially these nice huge windows and pier area.

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Mario Eduardo

Amazing experience, location, staffs and food.

A

Alex Hailey

An amazing restaurant with true gourmet multi course meals. This place also has amazing views. Enjoy your meal while you watch the sunset. If you are in Bergen this place is not to be missed.

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