Høvringen, Norway
3
N/A
+47 61233711
Stayed and skied for 6 incredible days in the Peistua hut. Very rustic with a huge stone fireplace. The ski track is out the front door. We cooked all our food except for one delicious dinner at the lodge. The lodge wasn't open for the season (February opening), so we couldn't use the sauna, steamroom, or other amenities. The cabin furniture is older and not particularly comfortable for lounging around, but that's not the idea. The groomed ski trails were excellent and seemed to go everywhere. There are forested trails and an extensive network of above-treeline trails. We brought skate and waxless classic skis, but most trails were groomed for classic, so did little skating. Save an apple for the horses.
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We stayed in 1 of the cabins, which was nice. Authentic lodge, not too big, yet adapted to modern standards inside. The fireplace was also nice to have, since it was quite cold. Food was definitely ok. 1 downside, administration and the reception stuff wasn't the hosts's strong point. Half board was paid during reservation, towels, linnen, etc as well, yet he didn't know about this. He's honest about this, that's not it, it's just that you need to pay extra attention to what he's doing..
Exiting place. Picturesque landscape.
Amazing views, great food, friendly and helpful staff.
I was here for a friend's wedding and this place would always be special. In the day, you could make a slow trek up into the mountains and there, you would see what I call 'harsh beauty" - cold, sparse of wildlife but oh so majestic. Lovely place to get a respite from the hustle and bustle of the city life.
Wow what a great place very peaceful area. I love this place so very much.
Two great weeks of cross-country skiing: plenty of snow, cozy living quarters, well-groomed trails, amazing scenery, and warm welcome from Bjørn and his family. Looking forward already to next year!
We visited early in February at the beginning of the ski season. We loved this place. You can ski right out the door into Rondane National Park. Bjorn was a great host. The moose steak was unbelievable!
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